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Bacon and Tomato Pasta




Source of Recipe


www


Recipe Introduction


Here's an unusual tomato sauce that will surprise your family. The smoky aroma of cooking bacon will call everyone to the kitchen and have them asking for more.



List of Ingredients




• 1 (9-oz.) package BUITONI® Cut Pastas Linguine
• 1 cup diced bacon
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1 (15-oz.) can tomato sauce
• 1 teaspoon chili powder
• 3/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese

Recipe



PREHEAT oven to 350°F. Lightly grease a 1 ½-quart casserole dish.


COOK bacon, onion and bell pepper in a medium skillet until bacon is cooked but not crispy. Add tomato sauce and chili powder; cook for 5 minutes.


COMBINE pasta, tomato sauce mixture and ½ cup Parmesan cheese. Season with salt and ground black pepper. Transfer to prepared dish; sprinkle with remaining Parmesan cheese and mozzarella cheese.


BAKE for 8 to 10 minutes, or until cheese is melted.