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Baked Macaroni w/Tomato and Cheese




Source of Recipe


internet


List of Ingredients




1 28 oz can crushed tomatoes
1/2 tsp salt
1/4 tsp pepper
1/4 tsp celery seed
1 dash oregano
1 dash marjoram
1 dash thyme
2 cloves garlic -- minced
1/2 box dried macaroni
8 plum tomatoes -- sliced
5 basil leaves -- chiffonade
1 sprig thyme -- leaves chopped
1 sprig rosemary -- leaves chopped
1/2 pkg shredded pizza cheese mixture

Recipe





Spray a casserole dish with cooking spray. Set aside.

In a small pot, place the crushed tomatoes and all the dried herbs and
seasonings.
Mix well and heat to a simmer. Turn off heat.

Put up a big pot of water to a boil. When it comes to a boil, add some
salt and the
macaroni. Cook according to package directions.

When done, drain well.

Put 1/2 of the amount in the bottom of the casserole dish. Layer the
tomatoes, herbs,
cheese, and then continue until all ingredients are used up. Top with
sauce and cheese.

Bake at 350F for 1/2 hour. Remove and let sit for 10 minutes. Then serve.

Garnish with a sprinkle of parmesan cheese and some fresh herbs that
have been
chopped.