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Broccoli Pasta




Source of Recipe


www


List of Ingredients




8 ounces pasta
1 bunch cooked broccoli floret, drained
5 medium fresh basil leaves
3 tablespoons butter
3/4 cup heavy cream
1 cup grated Parmesan cheese
salt and pepper to taste


Recipe



Cook pasta until tender; drain. In bowl of food processor fitted with steel blade, combine broccoli, basil, butter and cream. Pulse to purée. Add cheese and pulse to blend. Mix into drained pasta; stir. Cook, stirring, over moderate heat. Add salt and pepper. Serve when heated through and well mixed.
Serves 4.