Chicken 'n Peppers Pasta Skillet
Source of Recipe
kraft canada
List of Ingredients
2 cups multi-grain penne pasta, uncooked
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 large green pepper, cut into short thin strips
1 large red pepper, cut into short thin strips
1 small onion, chopped
2 cups pasta sauce
1 cup KRAFT Part Skim Mozzarella Shredded Cheese
2 Tbsp. KRAFT 100% Parmesan Light Grated Cheese
Recipe
COOK pasta as directed on package. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
DRAIN pasta. Add to chicken mixture along with sauce; cook 5 min. or until heated through, stirring occasionally.
TOP with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.
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