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    Chicken 'n Peppers Pasta Skillet


    Source of Recipe


    kraft canada

    List of Ingredients




    2 cups multi-grain penne pasta, uncooked
    1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
    1 large green pepper, cut into short thin strips
    1 large red pepper, cut into short thin strips
    1 small onion, chopped
    2 cups pasta sauce
    1 cup KRAFT Part Skim Mozzarella Shredded Cheese
    2 Tbsp. KRAFT 100% Parmesan Light Grated Cheese

    Recipe




    COOK pasta as directed on package. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

    DRAIN pasta. Add to chicken mixture along with sauce; cook 5 min. or until heated through, stirring occasionally.

    TOP with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.

 

 

 


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