Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Chicken Pepper Pasta




Source of Recipe


What's Cooking Magazine


List of Ingredients




6 Tbsp butter
1 medium onion
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
1 tsp minced garlic
3 skinless, boneless chicken breasts, cut into 3 x 1/2 inch strips
1 tsp dried tarragon leaves
3/4 tsp salt
1/4 tsp black pepper
1 (7 oz) or 1/2 of a (1 lb.) pkg. vermicelli, uncooked
3/4 c. half-and-half
1 c. shredded mozarella cheese


Recipe




In skillet, melt butter until sizzling. Stir in onion, peppers and garlic. Cook over medium high heat until peppers are crispy tender, 2 to 3 minutes. Remove vegetables from skillet with slotted spoon; set aside, reserving juices in pan. Add chicken, terrafon, salt and pepper. Continue cooking, stirring occasionally, until chicken is lightly browned and fork tender, 7 to 9 minutes. Prepare vermicelli according to package directions; drain. Add vegetables, half-and-half, mozarella and parmesan cheese to chicken mixture. Reduce heat to medium; continue cooking until cheese is melted, 3 to 5 minutes. Add vermicelli, toss gently to coat. Serve immediately. Refridgerate leftovers. Server 4 to 6