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Chicken and Ham Linguinie




Source of Recipe


the web


List of Ingredients




1 lb. linguine
2 cups whipping cream
1 1/3 cup frozen peas
1 clove garlic, crushed
Pinch of nutmeg
1/2 barbecued chicken
7 oz. sliced ham cut into strips
3/4 cup loosely packed fresh flat-leaf parsley, finely chopped

Recipe



Cook the linguine in a large saucepan of boiling water according to the package instructions. Drain and keep warm. Meanwhile, pour the cream into a large skillet and bring to a boil. Reduce the heat, add the peas, garlic and nutmeg and simmer for 3 minutes. Season to taste.

Remove the skin and bones from the chicken and cut the flesh into bite-size pieces. Add the chicken, ham and parsley to the cream and bring to a boil. Reduce the heat and simmer until the sauce has thickened slightly. Add the linguine to the cream sauce. Toss to coat, then transfer to a serving bowl. Top with grated Parmesan, if desired, and serve with a fresh green salad.

If you wish you can use fettuccine instead of linguine.