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Creamy Fettucine




Source of Recipe


Community Cookbook


List of Ingredients




1 lb. fettucine noodles
4 quarts of boiling water
1 tbsp. cooking oil
salt
1/4 c. margerine, melted
salt and pepper
1 c. whipping cream
8 oz. velveeta cheese
8 bacon slices, cooked and diced

Recipe



Cook Fettucine until tender (5-7). Add melted margerine, salt and pepper and keep warm. Meanwhile, heat cream, cheese and bacon in saucepan until cheese is melted. Add to noodles and toss.