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Creamy Spinach Ravioli




Source of Recipe


whats cooking


Recipe Introduction


mmm this sounds good. You can use diffrent types of pasta if you choose, for a variation.


List of Ingredients




2 pkg. (350 g each) refrigerated cheese ravioli
1/2 cup (1/2 of 250 g. tub) philadelphia herb and garlic cream cheese spread
1 cup milk
1/4 cup plus 2 tbsp parmesan grated cheese, divided
4 cups baby spinach leaves
2 tbsp. chopped fresh dill
grated peel from one lemon
6 cherry tomatoes, quartered

Recipe



Cook pasta accordingly.

Meanwhile, place cream cheese spread in large skillet. Add milk, cook on medium heat 1-2 minutes or until cream cheese is melted and mixture is well blended, stirring frequiently. Add 1/4 cup of the parmesan cheese, the spinach, dill and lemon peel, mix well.

Drain pasta. Add to cream cheese sauce, toss to coat. Serve topped with tomatoes and remaining parm. cheese.