Fried Ravioli
Source of Recipe
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List of Ingredients
1 lb. package frozen ravioli, thawed
2 eggs beaten
2 Tbsp milk
2 cups bread crumbs
Corn oil
Recipe
Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with bread crumbs. Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. Serve with marinara sauce.