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    Fried Ravioli


    Source of Recipe


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    List of Ingredients




    1 lb. package frozen ravioli, thawed
    2 eggs beaten
    2 Tbsp milk
    2 cups bread crumbs
    Corn oil

    Recipe



    Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with bread crumbs. Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. Serve with marinara sauce.

 

 

 


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