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Pasta with Sun-Dried Tomatoes/Sugar Peas




Source of Recipe


the net


List of Ingredients




1 lb. sugar snap peas
1 lb. fresh fettuccine
1 jar (4-oz.) marinated sun-dried tomatoes
1 tbsp. dried Italian herb seasoning or fine herbs
1 c. freshly grated Parmesan cheese
salt and freshly ground pepper


Recipe



In a large pot of boiling salted water, cook the snap peas and the pasta together for 2 to 3 minutes, until both are tender but still firm. Remove from the heat and drain in a colander.

While snap peas and pasta are cooking, cut sun-dried tomato pieces in half. Place hot pasta and snap peas in a large serving bowl. Add the tomatoes and some of the oil in which they were marinated, if desired. Toss gently.

Sprinkle on the herbs and toss again. Serve immediately. Let each person add grated cheese, salt and pepper, as desired.

Makes 4 servings.