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Pepper Pasta




Source of Recipe


internet


List of Ingredients





2 green sweet peppers - quartered and seeded
2 red sweet peppers - quartered and seeded
16 oz penne or zita pasta
10 clv garlic, cut into thin slices
2 T olive oil
1 can Italian-style tomatoes - quartered (28 oz)
1 - 2 hot red peppers - chopped
1/3 c fresh parsley - snipped
1/3 c fresh parmesan cheese - shredded

Recipe



Place green and red peppers in a foil-lined broiler pan. Broil
about 5-inches from the heat for 5 to 8 minutes or until skins
are blistered and brown. Transfer to a new, small paper bag;
close bag and set aside until cool (about 15 minutes). Peel off
skins and cut peppers into strips. Cook pasta according to
label. Meanwhile, in a large skillet, cook the garlic slices in
olive oil until golden brown. With a slotted spoon, remove the
garlic from the skillet; set aside. In the same skillet, cook
pepper strips, hot peppers and tomatoes in the garlic flavored
oil for 1 to 2 minutes. Season with pepper. Stir in parsley.
Drain pasta and return it to the hot skillet. Toss together with
tomato mixture. Garnish with the garlic slices; sprinkle with
parmesan cheese.