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Ravioli Lasagna




Source of Recipe


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Recipe Introduction


This is a real twist on a classic. You and your family will be delighted by this fun combination that is both easy and tasty! This meal also performs double-duty - make one for now and one to freeze and enjoy later.


List of Ingredients




1 package (20 ounces) BUITONI Refrigerated Family Size Four Cheese Ravioli, prepared according to package directions
1 container (15 ounces) lowfat ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 large eggs, lightly beaten
1/3 cup fat free milk
1 container (23.5 ounces) BUITONI Refrigerated Family Size Marinara Sauce
1/4 cup (1 ounce) grated Parmesan cheese

Recipe



PREHEAT oven to 350° F. Grease two 8 x 4-inch loaf dishes.

COMBINE ricotta cheese, spinach, eggs and milk in medium bowl. Place one-fourth pasta in each prepared baking dish. Add one-fourth sauce and half ricotta mixture to each baking dish. Top each with half of the remaining pasta and half of the remaining sauce. Sprinkle both baking dishes with Parmesan cheese. Cover 1 baking dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.

COVER remaining baking dish with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving.

FOR FREEZE AHEAD:
PLACE baking dish in refrigerator overnight.

PREHEAT oven to 375° F. Remove plastic wrap; recover with foil.

BAKE for 1 hour or until heated through. Let stand for 10 minutes before serving.

Serving Size: 4