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Rotini with Chicken and Bacon




Source of Recipe


www


List of Ingredients




8 large chicken cutlets, cubed
½ lb. bacon
¼ cup vegetable oil
2 lbs. rotini pasta
1 cup parmesan cheese

Recipe



1. In large fry pan heat oil and cook bacon until nice and crispy. Remove and cover and blot with paper towels. When bacon has cooled keep covered and push down on the bacon to break into small pieces.
2. Bring pasta to boil in salted water.
3. In bacon oil start cooking the chicken cubes until golden brown.
4. Place cooked chicken and bacon into large bowl and toss with
the parmesan. Add in the cooked pasta and toss well again.