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Savory Grilled Peroghies




Source of Recipe


the web


List of Ingredients




1 package (16.9 ounces) frozen Potato & Cheddar or Potato & Onion Pierogies
Cooking spray or olive oil
1/4 to 1/2 teaspoon seasoning blend (such as Italian seasoning, seafood seasoning or lemon pepper)
Salt as needed

Recipe



Preheat countertop grill.* Lightly spray or brush frozen pierogies with oil; sprinkle on both sides with seasoning blend; add salt, if not included in blend. Cooking in batches, if necessary, place pierogies on grill; close lid and grill until lightly browned, about 5 minutes (for extra-crisp pierogies, cook 8 to 10 minutes). Drizzle with prepared ranch or blue cheese dressing, if desired.

* Alternatively, use a nonstick stovetop grill pan, skillet or electric fry pan. Over medium heat, cook pierogies 12 to 15 minutes until lightly browned, turning once and pressing with a spatula.