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Sesame Noodles




Source of Recipe


internet


Recipe Introduction


You can make these noodles the night before, then simply remove them from the refrigerator an hour before serving.



List of Ingredients




1/4 cup light soy sauce
1/4 cup rice-wine vinegar
6 tablespoons cold water
1 tablespoon sugar
1/2 teaspoon salt
2 teaspoons peeled and minced fresh ginger
1 teaspoon minced garlic
6 tablespoons smooth peanut butter, at room temperature
3 tablespoons Asian sesame oil
1 teaspoon hot chili oil
12 ounces dried linguine, cooked al dente

Recipe



1. Place the soy sauce, vinegar, water, sugar, salt, ginger and garlic in a blender or food processor. Process on high speed until the ginger and garlic are smoothed into a liquid, about 1 minute. Add the peanut butter and process for 1 minute longer. Combine the oils and, with the blender running on low speed, drizzle them in through the feed tube.

2. Place the cooked linguine in a large bowl and toss well with 1 1/2 cups of the sauce.