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Spinach Parmesan Linguine




Source of Recipe


internet


List of Ingredients




1 (16 oz) pkg. linguine
1 cup chicken broth
1 small onion chopped
2 garlic cloves minced
1 (10 oz) package chopped spinach,thawed and squeezed dry
1/3 cup milk
2 Tbls. cream cheese (I used 4 oz)
Salt and pepper to taste
1 cup parmasan cheese
1/2 cup shredded mozzarella cheese

Recipe



Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook uncovered for 5 minutes. Stir in spinach;cook for 2 minutes.

Add milk, cream cheese, salt and pepper;stir until cheese is melted. Drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzeralla cheeses. Toss to coat. 10 servings.