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Scuffles




Source of Recipe


Community Cookbook


Recipe Introduction


Great to make the nite before and bake off in the morning, fresh for breakfast. Kids love this.


List of Ingredients




3 c. flour
3 tbsp. sugar
1/2 tsp. salt
1 Tbsp. instant yeast
1 c. margerine
1/2 c. milk
2 eggs
1/4 c. water


Recipe



Mix in large bowl, flour, salt, yeast and margerine. Add milk, eggs and water. Knead dough and let stand in fridge overnight.

In morning, divide dough into 4 equal parts. Roll as for pie crust.

Mix 1 c. white sugar and 2 tbsp. cinnamon. Sprinkle on both sides. Cut into triangles and roll wide end to narrow end. Bake in greased pan, 12-15 minutes in 350 degree oven.