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    Chicken Calzone


    Source of Recipe


    the internet

    List of Ingredients




    Crust
    1 1/4 cups beer -- warmed
    1 teaspoon salt
    2 tablespoons sugar
    1 tablespoon olive oil
    3 cups bread flour
    2 teaspoons yeast

    Filling
    4 Roma tomatoes -- chopped
    3 cloves garlic -- minced
    fresh basil -- chopped
    1 chicken breast - cooked and chopped
    parmesan cheese -- shredded
    feta cheese -- crumbled

    Recipe



    Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside. Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough. Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy. This makes two good-sized calzones.

 

 

 


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