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Lunch Calzones




Source of Recipe


internet


List of Ingredients





1 can (10 oz.) refrigerated pizza crust
2 Tbsp Grated Parmesan Cheese
1 pkg. (9 oz.) Cold cuts
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup chopped tomato
1 cup Shredded Mozzarella Cheese
1/4 tsp. dried basil leaves

Recipe





HEAT oven to 425°F. UNROLL pizza crust on lightly greased baking
sheet.
Stretch crust to form a 15 x 10-inch rectangle; sprinkle with Parmesan
cheese. Layer cold cuts, vegetables and mozzarella cheese down center
of
crust; sprinkle with basil.

FOLD crust over meat and vegetables; pinch all edges to seal. Make
small
cuts across top to vent. Bake 12 minutes or until browned.