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Pizza Splendita




Source of Recipe


breadworld.com


Recipe Introduction


Makes 2 (12-inch) pizzas


Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




4 to 4 1/2 cups all-purpose flour
2 cups grated mozzarella cheese
2 envelopes FLEISCHMANN'S QuickRise Yeast
1/4 cup thinly sliced pepperoni
1/4 cup finely chopped green onion
1 teaspoon salt
1 teaspoon oregano
1 teaspoon fennel seed (optional)
1 cup water
3/4 cup prepared salsa
2 tablespoons olive oil or vegetable oil


Recipe



In large bowl, combine 4 cups flour, 1 cup cheese, undissolved yeast, pepperoni, onion, salt, oregano, and fennel seed. Heat water, salsa and oil until very warm (120 to 130oF). Stir in warm liquids into dry mixture. Stir batter vigorously, until it forms a soft ball. Turn out onto floured surface. Knead in enough remaining flour until smooth and elastic, about 5 minutes. Cover; let rest 10 minutes.With lightly oiled hands, divide dough in half. Roll and stretch each to a 13-inch circle. Place on 2 (12-inch) greased round pizza pans. Cover; let rise 15 to 20 minutes. Sprinkle tops with remaining cheese. Bake at 400oF for 15 minutes or until crust is brown. Serve immediately.