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    Quiche-Topped Pizza


    Source of Recipe


    breadworld.com

    Recipe Introduction


    Makes 1 (12-inch) pizza.

    Recipe Link: http://recipecircus.com/recipes/CookingMonster/

    List of Ingredients




    Crust
    1 1/4 to 1 3/4 cups bread flour
    3 tablespoons grated Parmesan cheese
    1 package FLEISCHMANN'S QuickRise Yeast
    1/2 teaspoon salt
    2/3 cup very warm water (120 to 130oF)
    2 tablespoons olive oil
    Topping
    1 1/2 cups (6 ounces) shredded Gruyere or Swiss cheese
    1/4 pound sliced fully-cooked ham, cut into 2 x 1/4-inch strips
    3 eggs
    3/4 cup sour cream
    2 tablespoons chopped green onion
    1/4 teaspoon salt
    1/4 teaspoon freshly ground Whole Black Pepper

    Recipe



    To make crust: In large bowl, combine 1 cup flour, Parmesan cheese, undissolved yeast and salt; stir in water and oil. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Roll or press dough to form 12-inch circle on greased pizza pan or cookie sheet. Cover; let rest 30 minutes.
    To top: Sprinkle cheese and ham evenly over dough. In medium bowl, beat eggs lightly. Add sour cream, green onion, salt and pepper; beat until smooth. Spoon egg mixture over cheese and ham to within 1 inch of edge. Bake at 425oF on lowest oven rack 20 to 25 minutes or until done, and knife inserted in center comes out clean. Serve warm.




 

 

 


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