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Vegetable Pizza




Source of Recipe


backofthebox.com


Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
2 tsp. vegetable oil
1 cup small broccoli flowerets
1 cup sliced mushrooms
1/2 cup chopped green OR red pepper
1 small onion, chopped
3/4 cup Prego® Traditional Pasta Sauce
1 1/2 cups shredded mozzarella OR Swiss cheese


Recipe



THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.

UNFOLD pastry on lightly floured surface. Roll into 15" x 10" rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10 min.

HEAT oil in skillet. Add broccoli, mushrooms, pepper and onion and cook until tender.

SPREAD pasta sauce over crust to within 1/2" of edges. Top with vegetable mixture. Sprinkle with cheese. Bake 5 min. or until cheese melts. Cut into 8 pieces.

Makes 4 servings