Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Butterscotch Coffee Pudding




Source of Recipe


recipebox.net


List of Ingredients




3/4 cup sugar, divided
1/4 cup cornstarch
2 1/2 cups milk, divided
1/4 cup cold strong coffee
3 tbsp. cold water
2 tbsp. butter
1 tsp. vanilla

Recipe



In a small bowl, stir together 1/2 cup of the sugar and the cornstarch. Gradually stir in 1/2 cup of the milk and the coffee, keeping smooth; reserve; restir before using.
In a heavy 2 quart saucepan stir together the remaining 1/4 cup sugar and water. Stirring often over medium heat, bring to a boil Without stirring boil until sugar looks amber color and like a heavy syrup-about 10 minutes. Over moderately low heat stir in the remaining 2 cups milk, gradually and carefully, pouring it near the side of the pan. Continue cooking over moderately low heat, stirring constantly, until the heavy amber syrup is completely dissolved. Stir in reserved cornstarch mixture. Stirring constantly over moderate heat, bring to a boil and boil until as thick as mayonnaise and mixture mounds when dripped from a spoon. Off heat, stir in butter and vanilla. Turn into individual serving dishes. Without pressing down, lightly cover surfaces with plastic wrap; refrigerate to set. At serving time, remove plastic wrap and garnish with unsweetened shipped cream. Yields 6 1/2-cup servings.