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Cherry Angel Pudding

Source of Recipe

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List of Ingredients

1 (14 oz.) can low fat sweetened condensed milk (not evaporated milk)
1 cup cold water
1 (4 serving size) pkg. instant vanilla flavor pudding mix
1 (8 oz.) container non-fat plain yogurt
2 (1. 3 oz.) envelopes whipped topping mix, whipped as pkg. directs, using cold skim milk and almond extract instead of vanilla extract
1 (9 oz.) prepared angel food cake, torn into small cubes (about 6 cups)
1 (21 oz.) can cherry pie filling, chilled



Recipe

In bowl, combine condensed milk and water. Add pudding mix; beat until well blended. Chill 15 minutes. Stir in yogurt. Fold in whipped topping. Spoon 1/3 pudding mixture into large serving bowl or trifle dish. Top with half of cake cubes and cherry pie filling. Repeat layering, ending with pudding mixture. Chill thoroughly. Garnish as desired. Refrigerate leftovers.