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Frozen Mint Chocolate Mousse

Source of Recipe

Grandma Hoffmann's Recipe Collection


List of Ingredients

1 can eagle brand sweetened condensed milk
2/3 cup brown cow chocholate syrup mix
3/4 tsp peppermint extract
1 cup whipping cream, whipped (250 ml)


Recipe

In large bowl, combine eagle brand syrup and extract. Fold in whipped cream. Spoon equal portions into 6 or 8 individual parfait-type glasses. Freeze 3-4 hours or until firm. Garnish. Serve immediately. Return ungarnished leftovers to freezer. Makes 6-8 servings.