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    Pineapple Pudding


    Source of Recipe


    Lutheran Cookbook

    List of Ingredients




    1 cup milk
    1 lb. pkg. marshmallows
    1 cup cream whipped
    12-14 graham crackers rolled
    1 cup crushed pineapple
    pinch of salt

    Recipe



    Warm milk with marshmallows in it until dissolved. Cool. Add pineapple and whipped cream. Mix. Place half graham crumbs in bottom of 6x10 inch cake pan.

    Chill in fridge overnight and cut in oblong pieces. Put other half graham crumbs on top.

 

 

 

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