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Red, White & Blueberry Parfaits

Source of Recipe

the net


List of Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Sugar Free Low Calorie Gelatin, any red flavor
1 cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1-1/2 cups blueberries


Recipe

STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 13x9-inch pan.
REFRIGERATE 4 hours or until firm.
CUT gelatin into 1/2-inch cubes. Reserve 1 cup whipped topping for garnish. Layer blueberries, remaining whipped topping and gelatin cubes into 8 dessert glasses. Garnish with reserved whipped topping. Store leftover dessert in refrigerator.