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Apple Pie Filler

Source of Recipe

Communtity Cookbook


List of Ingredients

4 lb. apples
2 c. sugar
4 tbsp. tapioca



Recipe

Put prepared apples in saucepan with 3/4 of sugar. Combine well. Place over high heat and boil one minute. Add rest of sugar and taioca, return to full boil for one minute, stirring constantly.

Put into jars and seal or cool, put between pie shells and bake at 350 degrees until crust is golden brown.