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Grasshopper Pie

Source of Recipe

Community Cookbook


List of Ingredients

Chocholate Cookie Crust:

1/3 c. margerine
1 1/4 c. chocholate wafer crumbs

Filling:

1/2 c. milk
24 large marshmellows
1/4 c. cream de menthe (green)
2 tbsp. (clear) creme de cocoa
1 c. whipped cream or one envelope



Recipe

Cookie Crust: Melt margerine in saucepan. Stir in chocholate cookie crumbs. Reserve 2 tbsp. for garnish. Press remaining ingredients (crumbs) onto the bottom and sides of 9 " pie plate. Chill.

Filling: Heat milk in large saucepan. Add marshmellows and stir until melted. Cool. Stir in creme de menthe and creme de cocoa. Beat cream until stiff, in small bowl, fold in marshmellows. Mix. Turn into pie shell. Sprinkle with 2 tbsp. of crumbs.

* Note: If you prefer, omit liqueurs and add a few drops of peppermint flavor along with a bit of green food coloring and add extra milk in place of chocholate liqueur.