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Hazelnut Chocolate Pastry Shell




Source of Recipe


msn posts


List of Ingredients





1 c All-purpose flour
1/4 ts Salt
1/4 c Sugar
2 tb Cocoa
1/4 c Shortening
1 c Oregon hazelnuts, roasted & ground
1/4 ts Vanilla
1/2 c Cold water

Recipe





Sift flour with salt, sugar and cocoa. Cut in shortening until coarse meal texture. Blend in hazelnuts and vanilla. Sprinkle water over and mix lightly. Shape into a ball. Pat mixture over bottom and sides of a 9" pie plate. Prick crust. Bake at 400 for 8 to 10 minutes. Cool thoroughly before filling.