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    Lemon Freeze Pie


    Source of Recipe


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    List of Ingredients




    2 2/3 cups graham cracker crumbs
    1/3 cup white sugar
    2/3 cup butter, melted
    1 (21 ounce) can lemon pie filling
    1 (14 ounce) can sweetened condensed milk
    1/2 cup lemon juice
    1 (15.25 ounce) can fruit cocktail, drained
    1 (8 ounce) container frozen whipped topping, thawed
    1/3 cup graham cracker crumbs

    Recipe



    To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
    In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.

 

 

 


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