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Lemonade Stand Pie




Source of Recipe


internet


List of Ingredients




1/3 cup COUNTRY TIME Lemonade mix
1/2 cup water
1 pint vanilla ice cream (2 cups), softened
1 tub (8oz.) COOL WHIP whipped topping, thawed
1 prepared graham cracker crumb crust (6oz. or 9 in.)

Recipe






Stir drink mix and water until dissolved. Beat lemonade mixture and ice
cream in a large bowl with electric mixer on low speed until well
blended. Gently stir in whipped topping until smooth. Freeze until
mixture will "mound". Spoon into crust. Freeze 4 hours or overnight
until firm. Let
stand at room temperature 15 minutes or until pie can be cut easily.
Garnish with lemon slices, if desired. Store leftover pie in freezer.


Makes about 8 servings.