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Light Strawberry Pie

Source of Recipe

Community Cookbook


List of Ingredients

1x1/4 oz. unflavored gelatin
1/2 c. water
1/2 c. sugar
1/8 tsp. salt
1 tsp. lemon juice
10 oz. frozen sliced strawberries, in heavy syrop, partly thawed
1 c. whipped cream or one envelope
baked 9x9 pie shell of your choice


Recipe

Sprinkle gelatin over water in a small saucepan. Let stand one minute. Heat and stir to disolve gelatin. Pour into bowl. Add next 4 ingredients. Stir til strawberries are completely thawed. Chill til syropy. Beat cream in small mixing bowl until stiff. Fold into gelatin mixture. Turn into pie shell. Chill.