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    Meringue Topped Pumpkin Pie

    Source of Recipe

    cooks.com

    List of Ingredients

    1 (18 oz.) can pumpkin
    1/2 tsp. cinnamon
    1/2 tsp. nutmeg
    1/2 tsp. allspice
    1 c. sugar
    2 egg yolks
    1 tall can evaporated milk
    Pinch of salt

    Recipe

    Mix all ingredients and pour into unbaked pie shell. Bake at 375 degrees until nearly done; remove from oven.

    Mix: 2 tbsp. flour 1 tbsp. butter 1/2 c. chopped pecans

    Sprinkle over pie and bake until firm in the center when gently shaken. Cover with meringue, using 2 tablespoons of sugar to each egg white. Makes a large pie.
 

 

 

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