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Peanutbutter Pie

Source of Recipe

Community Cookbook


Recipe Introduction

This requires the chocholate graham crust...check it out on my site.

List of Ingredients

8 oz. cream cheese, softened
1 c. icing sugar
3/4 c. smooth peanutbutter
1/2 c. milk
1 tsp. vanilla
1 c. whip cream or 1 envelope
1 chocholate graham crust
1 tbsp. finely chopped nuts



Recipe

Beat cream cheese, icing sugar and peanutbutter in bowl until smooth. Slowly beat in milk and vanilla. Beat cream cheese until stiff. Fold in. Turn into pie shell. Sprinkle with nuts. Chill. This may be served when chilled well, although it is not too firm. Freeze for best results. Can be cut immediately upon removal from the freezer.