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Perfect Pumpkin Pie

Source of Recipe

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List of Ingredients

1 (9-inch) unbaked pie shell
1 (15-ounce) can pumpkin (about 2 cups)
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt



Recipe

1. Preheat oven to 425°F. In large bowl, combine all ingredients except pie shell; mix well.

2. Pour into unbaked pie shell. Bake 15 minutes.

3. Reduce oven heat to 350°F. Continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Store covered in refrigerator.