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    Perfect Pumpkin Pie

    Source of Recipe

    www

    List of Ingredients

    1 (9-inch) unbaked pie shell
    1 (15-ounce) can pumpkin (about 2 cups)
    1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
    2 eggs
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt

    Recipe

    1. Preheat oven to 425°F. In large bowl, combine all ingredients except pie shell; mix well.

    2. Pour into unbaked pie shell. Bake 15 minutes.

    3. Reduce oven heat to 350°F. Continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Store covered in refrigerator.

 

 

 


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