Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Perfect Rhubarb Pie




Source of Recipe


garden fresh recipes magazine from "taste of Home"


List of Ingredients




4 cups sliced fresh rhubarb
4 cups boiling water
1 1/2 cups sugar
3 tbsp. all purpose flour
1 tsp. quick cooking tapioca
1 egg
2 tsp. cold water
pastry for double crust pie (9inched)
1 tbsp. butter

Recipe



Place rhubarb in a colander and pour water over it and set aside. In a bouwl, combine sugar, flour and tapioca, mix well. Add drained rhubarb, toss to coat. Let stand for 5 minutes. Beat egg and water and add to rhubarb mixture and mix well.

Line a 9 inch pie plate with bottom pastry. Add filling. Dot with butter. Cover with reamining pastry, flute edges. Cut slits in top crust. Bake at 400 degreses for 15 minutes. Reduce heat to 350 degrees and bake 40-50 minutes longer or utnil crust is golden brown and filling is bubbly.
8 servings.