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Campfire Potatoes




Source of Recipe


martha stewart living


List of Ingredients




2 pounds small potatoes, such as fingerlings or Red Bliss, scrubbed
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
4 sprigs fresh rosemary
6 cloves garlic


Recipe



1. Preheat a grill until medium hot. If necessary, cut potatoes to uniform size to ensure even cooking. In a large bowl, combine potatoes, olive oil, salt, pepper, rosemary, and garlic. Toss to combine.

2. Place potatoes on one half of a 12-by-24-inch piece of heavy-duty aluminum foil. Fold foil over potatoes, and seal, forming a package.

3. Place package on the grill. Grill potatoes until fork-tender, 35 to 45 minutes. Serve.