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Cheddar Potato Strips




Source of Recipe


beckyscookbook.com


Recipe Introduction


What a nice recipe!!! You can make any amount, experiment with types of cheeses and spices, you don't even peel the potatoes and it's done in 30 minutes


List of Ingredients




3 large potatoes, cut into 1/2 inch strips
1/2 cup milk
1 tablespoon butter or margarine
Salt and pepper, to taste
1/2 cup cheese, shredded
1 tablespoon minced parsley

Recipe



Preheat oven to 425 degrees. In a greased 9x13 inch pan, arrange potatoes in a single layer. (I made a double recipe, so mine overlapped which was fine). Pour milk over potatoes. Dot with butter and sprinkle with salt and pepper. Cover and bake for 30 minutes, or until the potatoes are tender. Sprinkle with cheese and parsley and bake uncovered 5 minutes longer, until cheese is melted. Makes 4 servings.