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Garlic Mashed Potatoes

Source of Recipe

net


List of Ingredients

2 lb. peeled and diced potatoes
1/2 to 1 head garlic cloves, peeled and mashed
4 tbsp. butter
1/2 to 3/4 c. heavy cream or milk



Recipe

Put potatoes in heavy pan with water to cover. Bring to boil with lid on. Cook until potatoes are soft. Drain and set aside. Return empty pan to heat. Add butter to melt. Bring cream or milk to boil in separate pan. Mash potatoes. Beat in butter and hot cream or milk to desired texture. Add garlic, salt, and pepper to taste.

NOTE: For milder garlic flavor, parboil garlic along with potatoes, then mash with potatoes.