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Garlic Roasted Potato Wedges




Source of Recipe


Community Cookbook


Recipe Introduction


Very delicious


List of Ingredients




4 large red potatoes
1/4 c. margerine
1/4 c. grated parmasan
1 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper

Recipe



Heat oven to 425 degrees. Cut potatoes in 1/2 lenghthwize, cut each 1/2 into 4 wedges. In 3 quart saucepan, place potato wedges. Add enough water to cover. Bring to a full boil. Cook over medium heat until potatoes are tender. (about 8-10 minutes) Drain. In 13x9 baking pan, melt butter in oven (5-6 min) Stir in remaining ingredientss. Add potato wedges. Coat both sides with butter mixture. Bake for 10 minutes Turn potatoes. Continue baking for 10-15 minutes or until lightly browned.