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    Italian Scalloped Potatoes


    Source of Recipe


    internet

    List of Ingredients





    4 medium potatoes
    1 medium onion, chopped
    1-cup shredded mozzarella
    1/4-cup grated Parmesan
    1 can of cream of mushroom soup
    1/4-cup milk
    1/2-tsp Italian seasoning
    2 garlic cloves, minced

    Recipe





    In a greased 6-cup (1.5litre) casserole dish, arrange half of the
    potatoes and half of the onions
    Sprinkle with half of the mozzarella and half of the Parmesan
    Repeat layers
    In a small bowl, combine; mushroom soup, milk, Italian seasoning, and
    garlic
    Spoon over potatoes
    Cover and bake @ 400* for 1 hour
    Uncover and bake 10 more minutes or until potatoes are tender

 

 

 

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