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Lemon Potatoes




Source of Recipe


Community Cookbook


List of Ingredients




4-5 lb. potatoes, peeled and cut into wedges
1 cup water
1/3 c. olive oil
1/2 c. lemon juice
2 tsp. oregano
2-3 cloves garlic or garlic powder
1 tsp. salt
1 tsp. pepper


Recipe



Cover bottom (single layer) of 9x13 inch pyrex pan with potato wedges. Mix water, oil, lemon juice, oregano, salt and pepper. Pour over potatoes. Add garlic cloves or sprinkle with garlic powder.

If using garlic salt, omit salt.

Bake in 350 oven for 1-1/2 to 2 hours or until all liquid has been absorbed. Stir every 20 minutes.

This recipe can be halved, if desired.