Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Parmesan Smashed Potatoes




Source of Recipe


internet


List of Ingredients





3 pounds red potatoes (unpeeled)
1 tablespoon plus 2 teaspoons kosher salt (divided)
1 1/2 cups half-and-half cream
1/2 cup (1 stick) unsalted butter
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon freshly ground black pepper

Recipe





Place potatoes and 1 tablespoon salt in 4-quart
saucepan with cold water to cover. Bring to boil,
lower heat and simmer covered 25 to 35 minutes, until
potatoes are completely tender. Drain.

In small saucepan, heat half-and-half and butter.

Put potatoes into bowl of electric mixer fitted with
paddle attachment, and mix for a few seconds on low
speed to break them up. Slowly add hot cream and
butter to potatoes, mixing on lowest speed (last
quarter of cream and butter should be folded in by
hand). Fold in sour cream, Parmesan, remaining 2
teaspoons salt, and pepper; taste for seasoning and
serve. Or: Transfer to oven-proof baking dish and
refrigerate. To reheat, sprinkle with two tablespoons
Parmesan cheese, and bake at 400 degrees 20 to 30
minutes. (If potatoes are too thick, add more hot
cream and butter). Makes 6 to 8 servings.