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Potatoes Extrodinaire




Source of Recipe


From Aunt's Recipe collection


Recipe Introduction


Very Rich, but very good. For a large group. Can be made a day ahead, but never freeze.


List of Ingredients




5 lb. potatoes
1-8 oz. pkg. cream cheese, softened
1 c. sourcream
1/4 c. butter or margerine
1 tbsp. onion salt
1 tsp. salt
1/4 tsp. pepper
paprika for garnish

Recipe



Cook potatoes as usual, in salted water until tender. Drain and mash well. Add cream cheese and add next 5 ingredients, beat until smooth and fluffy.

Scrape into casserole. Place dabs of butter on top and sprinkle with paprika. Cover and heat in 350 degree oven until heated throughly.