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Ranch Potato Casserole

Source of Recipe

Country Cooking Cookbook


List of Ingredients

6-8 medium red potatoes
1/2 cup sour cream
1/2 cup prepared ranch style dressing
1/4 cup bacon bits or cooked bacon, crumbled
2 tbsp. minced fresh parsley
1 can of cream of mushroom soup
1 cup cheddar cheeese, shredded

Topping:
1/2 cup cheddar cheese, shredded
2 cups corn or bran flakes, crushed
1/4 cup butter, melted


Recipe

Cook potatoes, with skins on, until tender, cut into quarters and set aside. Combine next 6 ingredients, and pour over cooked potatoes, mix well. Place potatoes in a greased 13x9 inch pan. Top with cheese. Combine flakes and butter, sprinkle over casserole. Bake at 350 degrees for 40-45 minutes. Serves 8.