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Stuffed Potatoes




Source of Recipe


Community Cookbook


List of Ingredients




6 potatoes
1/2 c. soft margerine
8 oz. sour cream
salt and pepper
1 c. shredded cheddar cheese
227 g. container onion chip dip


Recipe



Bake Potatoes. Allow to cool. Cut in half. Scoop out and mash potatoes. Mix other ingredients with potatoes. Fill hollowed skins with mixture. Sprinkle with bacon bits. Bake at 350 degrees for 25 minutes.