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Sylvia's Scalloped Potatoes




Source of Recipe


my kitchen


Recipe Introduction


This is how I have always made my scallopped potatoes, and they are a hit with my family. I serve this with roasted ham and corn.


List of Ingredients




3 large potatoes, peeled and cut very thinly
1 large onion or green onions, sliced

pats of butter
flour
milk
seasoning salt
pepper
dill weed

Recipe



Grease a casserole with spray. Layer a row of potatoes, and then onions. Sprinkle with salt, pepper, and dill. Then sprinkle 1 tbsp. flour over top. Repeat layers again. Fill casserole with milk, just until you can see the milk, but making sure to cover all the flour. Put pats of butter on top all over. Cover and Put into 350 degree oven for 45 minutes or until the potatoes are tender. Can remove lid for last few minutes of baking.