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French Rice




Source of Recipe


the internet


List of Ingredients




1 can (10 1/2oz) onion soup, undiluted
1/2 cup butter or margarine, melted
1 jar (4 1/2oz) sliced mushrooms, undrained
1 can (8oz) water chestnuts, undrained
1 cup uncooked regular rice

Recipe



Combine soup and butter; stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1 1/3 cups. Add mushrooms, water chestnuts, liquid, and rice to soup mixture; stir well. Pour into a lightly greased 10- x 6- x 2-inch baking dish. Cover and bake at 350° F. for 1 hour.

Serves 6.