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Rice Fritters




Source of Recipe


the internet


List of Ingredients




1/2 cup rice
16 oz milk
1/8 tsp salt
1 tsp sugar
1 tbs butter
grated rind of 1/2 of a lemon
1 tbs rum (optional)
1/2 cup flour
3 eggs, separated
oil for frying

Recipe



Cook rice in milk in double boiler about 20 minutes. Add salt, sugar, butter, and lemon rind. Allow mixture to cool and add rum, flour, and beaten egg yolks. Let stand in cool place several hours. When ready to serve, fold in stiffly beaten egg whites and drop by spoonfuls into hot vegetable oil. Cook, turning once, until golden brown. Sprinkle with powdered sugar.

Serves 4.